Chocolate Popcorn

Name: Chocolate Popcorn
Prep time: 10 min
Cook time: 35 min
Total time: 1 min
Ingredients: 2 quarts popped popcorn; 1 cup peanuts; ¾ cup sugar; ¼ cup corn syrup; ¼ cup cocoa powder; ½ cup butter; 1 teaspoon vanilla

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 1 hours, 45 minutes

Servings: 2

Cost: $16.89 /serving

Author : sueb

Ingredients

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Instructions

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Step 1

Preheat oven to 250 degrees F (120 degrees C). Oil a 10x15 inch baking pan with sides.

Step 2

Place popcorn and peanuts into a large, metal bowl, and set aside. Stir together the sugar, corn syrup, cocoa powder, and butter in a saucepan over medium-high heat until it comes to a boil. Boil for 2 minutes. Stir in the vanilla, then pour over the popcorn. Stir until the popcorn is well coated. Spread the popcorn into the prepared pan.

Step 3

Bake in preheated oven for 30 minutes, stirring several times.

Step 4

Remove from the oven, and allow to cool to room temperature. Break into small clumps, and store in an airtight container.