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Export 7 ingredients for grocery delivery
Step 1
Read all recipe notes before starting recipe.
Step 2
Bring butter and eggs to room temperature. Grease and flour a 10-inch tube; set aside. Preheat oven to 350 degrees.
Step 3
Whisk cocoa powder with hot coffee in a medium-sized bowl until smooth. Set aside to cool a bit.
Step 4
In a large bowl or stand mixer beat butter and shortening at medium speed for 1 minute. Gradually add sugar, beating at medium speed until light, fluffy and very pale yellow in color (about 5 minutes).
Step 5
Add eggs, one at a time, mixing until just combined after each.
Step 6
Whisk brown sugar and vanilla extract into the cocoa/coffee mixture until smooth.
Step 7
Sift together flour, baking powder and salt in a separate bowl. Gradually add flour mixture and cocoa mixture to creamed butter/sugar, alternating each, beginning and ending with flour mixture, mixing at low speed until combined.
Step 8
Pour batter into prepared pan then bake at 350 degrees for 60-75 minutes or until done. Cool in pan, then plate top-side up. Store at room temperature in an airtight container.
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