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Cream butter, sugar and eggs with a mixer. Add vanilla extract and buttermilk, keep mixing. Melt chocolate chips in the microwave about 1 minute or until when stirred they are smooth. Add to creamed mixture.
Whisk together the flour, salt and baking soda in a bowl. Add to creamed chocolate mixture and mix with mixer just until all ingredients are wet. Fold in nuts. Spray a 10 inch bundt pan with cooking spray. Pour in the batter.
Bake in a preheated 325 degree oven for 1 hour and 20 minutes or until center tests done.
Melt together in the microwave about 45 seconds or until you can drizzle over cake.