Chocolate Praline
www.bbcgoodfood.com
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Total: 15 minutes
Servings: 4
Cost: $3.17 /serving
Author : elmarko
Ingredients
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Instructions
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Step 1
Melt butter, sugar, cocoa powder and syrup in a large bowl. Add crushed biscuits and sultanas and stir well.
Step 2
Spead mixture onto a baking sheet so it is about 1.5cm thick. Allow to cool 15 mins.
Step 3
Melt chocolate and spread over top. Allow to cool 45 mins and cut into small (3cm) squares.