Step 1

Line a 8x4” loaf pan with parchment paper (leave an overhang to lift out later).

Step 2

In a medium bowl, combine the chocolate nut butter, protein powder and coconut flour (and optional mix ins) and mix until smooth.

Step 3

Transfer mixture into prepared loaf pan, press down and use back of spoon to smoothen.

Step 4

Place pan in freezer for about 10 minutes to slightly harden.

Step 5

Slice into 16 pieces.