Step 1

Add all of the ingredients into a blender or mason jar except for the chocolate chips. Blend or shake until the ingredients are well combined.

Step 2

Transfer the liquid to the Creami ice cream pint and place the lid on. Freeze for 18-24 hours.

Step 3

Once the ice cream base is completely frozen, remove it from the freezer.

Step 4

Remove the lid and transfer the pint into the Ninja Creami pint holder.

Step 5

Place the blade into the lid and then place the lid onto the pint holder.

Step 6

Lock the ice cream into the creami and select either the ice cream or soft serve selections.

Step 7

If after one round of spinning your ice cream is a little dusty in texture and not creamy, select the “spin again” setting.

Step 8

Next, make a hole in the ice cream and drop in your chocolate chips. Next, select the “mix-in” setting and let that run. After it’s finished remove the pint from the holder and enjoy.