Chocolate Pudding Cupcakes

Step 1

Preheat oven to 350°F. Line cupcake pan with paper cupcake liners. Set aside.

Step 2

In a large mixing bowl, beat together the cake mix, pudding mix, oil, eggs, and Sprite. Beat until light and fluffy (about two minutes).

Step 3

Using a large metal scoop (3 Tbsp), fill cupcake liners about 2/3 full. Bake for 20 minutes, removing from pan and allowing to cool completely before adding frosting.

Step 4

For the frosting, combine pudding mix with milk. Whisk until blended. Fold in thawed whipped topping. Refrigerate for about 15 minutes, while cupcakes are baking and cooling.

Step 5

Using a cookie scoop, dollop the frosting onto the completely cooled cupcake and add sprinkles for garnish. Store in refrigerator for up to 3 days, ENJOY!