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chocolate pudding frosting



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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Cost: $2.34 /serving


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Step 1

Combine pudding, milk and powdered sugar with a mixer on low. Mix for about one minute.

Step 3

Fold in cool whip until combined.

Step 5

Spread on cake, store frosted cake in the fridge.

Step 7

Makes about 4 cups, enough to frost a 9x13 or two 9" layers.

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