Step 1

Prepare the instant chocolate pudding per package directions.

Step 2

Pour a little less than half of your chocolate pudding into the bottom of your graham cracker pie crust.

Step 3

Mix the remaining pudding with ½ of the whipped cream and stir well. Add as the next layer of pie.

Step 4

Add ½ of the remaining whipped cream to the top of the pie.

Step 5

Using a potato peeler, shave off chocolate pieces to add to the top of your pie.

Step 6

Refrigerate for 1 hour or more. Serve and enjoy!