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chocolate pudding poke cake
4.0
(137)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 3 hours, 50 minutes
Servings: 12
Cost: $0.86 /serving
Author : Betty Crocker Kitchens
Ingredients
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Instructions
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Step 1
Heat oven to 350°F (325°F for dark or nonstick pan).
Step 2
Make, bake and cool cake as directed on box for 13x9-inch pan.
Step 3
Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.
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