Chocolate Pudding | Silk® Plant-Based Recipes

Combine the cocoa, sugar, salt and cornstarch in a saucepan and mix well.Slowly add the Silk, whisking constantly to prevent lumps. Bring this mixture to a boil over medium heat while whisking constantly.Lower the heat to a simmer, cover and simmer gently for 8-10 minutes, until pudding begins to thicken.Remove from the heat and whisk in the margarine and vanilla.Pour into 1 large bowl or 8 small serving bowls and refrigerate for at least an hour until thoroughly chilled.