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Export 11 ingredients for grocery delivery
Step 1
Line an 8×8 baking pan with foil or parchment paper.
Step 2
In a large bowl, add oat flour, protein powder, cinnamon, nutmeg, cloves, allspice and salt. Stir to combine.
Step 3
Add pumpkin puree, 1/4 cup almond butter, 2 tablespoons almond milk and vanilla to the dry ingredients. Stir until a firm dough forms, kneading with your hands if necessary.
Step 4
Add dough to the lined baked pan and press down to form a even layer.
Step 5
In a small bowl, add chocolate chips. Microwave in 30-second intervals until the chocolate is melted, stirring in between. Add 1 tablespoon almond butter and 1 tablespoon almond milk; stir until smooth.
Step 6
Pour chocolate over the dough in the pan and spread into an even layer.
Step 7
Place in the freezer for at least 30 minutes, then cut into 12-16 bars.
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