CHOCOLATE PUMPKIN SNACK CAKE
www.thecountrycook.net
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total: 55 minutes
Servings: 9
Author : Brandie @ The Country Cook
Ingredients
Remove All · Remove Spices · Remove Staples
Export 8 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Preheat the oven to 350F degrees and line a 9x9-inch baking pan with parchment paper and set aside.
Step 2
Combine the dry brownie mix, pure pumpkin, flour, pumpkin spice, baking soda, and vanilla in a large bowl or stand mixer fitted with a paddle attachment and beat until thoroughly combined.
Step 3
Transfer the batter to the prepared baking pan and spread out evenly with a rubber spatula. Top with chocolate chips and sprinkles if desired.
Step 4
Bake for 40 to 45 minutes until a toothpick comes clean when inserted into the center of the cake.
Step 5
Allow the cake to cool before cutting.