4.7
(14)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
In your bowl, whisk together the melted coconut oil, agave nectar, cocoa powder, and vanilla until smooth.
Step 2
Fold in the puffed quinoa.
Step 3
Use a cookie scooper to scoop about 8 mounds on a baking sheet lined with parchment paper.
Step 4
If the mixture is chilly, it will harden and be difficult to scoop. Microwave it for about 10 seconds to loosen up the batter if needed.
Step 5
Use your fingers to gently press the tops to flatten them out.
Step 6
Pop in the fridge or freezer for 1 hour until harden.
Step 7
Transfer to a bag or container and store in the fridge until you’re ready to eat!
Your folders
thecookingfoodie.com
4.0
(106)
1 hours
Your folders
foodnetwork.com
Your folders
barefootcontessa.com
Your folders
myrecipes.com
4.9
(15)
Your folders
splenda.ca
Your folders
marthastewart.com
Your folders
bhg.com
Your folders
carlsbadcravings.com
14 minutes
Your folders
waitrose.com
4.0
15
Your folders
tasteofhome.com
4.4
(7)
10 minutes
Your folders
thepioneerwoman.com
5.0
(1)
15 minutes
Your folders
teaspoonofspice.com
Your folders
southernplate.com
5.0
(30)
7 minutes
Your folders
tablespoon.com
4.5
(4)
Your folders
eatingwell.com
3.3
(3)
Your folders
foodnetwork.com
4.2
(14)
15 minutes
Your folders
kingarthurbaking.com
4.6
(25)
25 minutes
Your folders
foodnetwork.com
4.4
(138)
5 minutes
Your folders
myrecipes.com
4.6
(7)