Chocolate Raisin Fudge

Name: Chocolate Raisin Fudge
Ingredients: 1 1/2 cups granulated sugar; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk; 2 tablespoons butter or margarine; 1/4 teaspoon salt; 2 cups miniature marshmallows; 1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 2 cups milk chocolate-covered raisinsdivided; 2 teaspoons vanilla extract; 1/2 cup chopped nuts (optional)

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Servings: 24

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Ingredients

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1 1/2 cups granulated sugar2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk2 tablespoons butter or margarine1/4 teaspoon salt2 cups miniature marshmallows1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels2 cups milk chocolate-covered raisinsdivided2 teaspoons vanilla extract1/2 cup chopped nuts (optional)

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Instructions

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Step 1

Line 8-inch-square baking pan with foil.

Step 2

Combine sugarevaporated milkbutter and salt in mediumheavy-duty saucepan.Bring to a full rolling boil over medium heatstirring constantly.Boilstirring constantlyfor 4 to 5 minutes.Remove from heat.

Step 3

Stir in marshmallowsmorsels1 cup chocolate-covered raisinsnuts and vanilla extract.Stir vigorously for 1 minute or until marshmallows are melted.Pour into prepared baking pan; cool for 1 minute.Top with remaining chocolate-covered raisinspressing in slightly.Refrigerate for 2 hours or until firm.Lift from pan; remove foil.Cut into 48 pieces.