Step 1

Mix together the chia seeds, almondmilk and maple syrup in a bowl. Transfer to the fridge and allow to chill for 30 minutes.

Step 2

While the mixture is chilling, prepare the mousse. To a blender add the banana, cacao, almond butter and almond milk. Blend on high until smooth and creamy. Transfer this mixture to a bowl and stir in chia seeds. Allow to chill until the chia pudding is ready.

Step 3

For the raspberry layer, simply mash the fresh raspberries in a bowl just before serving.

Step 4

To serve, evenly distribute all three layers into three jars. Enjoy immediately or store in the fridge for up to two days.