Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Mix together the chia seeds, almondmilk and maple syrup in a bowl. Transfer to the fridge and allow to chill for 30 minutes.
Step 2
While the mixture is chilling, prepare the mousse. To a blender add the banana, cacao, almond butter and almond milk. Blend on high until smooth and creamy. Transfer this mixture to a bowl and stir in chia seeds. Allow to chill until the chia pudding is ready.
Step 3
For the raspberry layer, simply mash the fresh raspberries in a bowl just before serving.
Step 4
To serve, evenly distribute all three layers into three jars. Enjoy immediately or store in the fridge for up to two days.
Your folders

217 viewstasteofhome.com
4.4
(5)
Your folders

303 viewsthatskinnychickcanbake.com
5.0
(1)
10 minutes
Your folders

297 viewsonceuponachef.com
5.0
(21)
Your folders

224 viewsmyrecipes.com
Your folders

70 viewsself.com
Your folders

324 viewscheerios.com
Your folders

202 viewschoosingchia.com
5.0
(7)
Your folders

298 viewsskinnytaste.com
5.0
(2)
45 minutes
Your folders

254 viewsmarthastewart.com
Your folders

179 viewsbhg.com
5.0
(1)
Your folders

366 viewstherealfoodrds.com
5.0
(1)
Your folders
74 viewsunleashed.legendaryladylabs.com
Your folders

441 viewslepetiteats.com
5.0
(2)
Your folders

301 viewseatingbirdfood.com
4.6
(19)
Your folders

221 viewsdessertnowdinnerlater.com
4.6
(5)
Your folders

84 viewsfayettenyehn.com
5.0
(1)
Your folders

218 viewsfloraandvino.com
Your folders

129 viewsameessavorydish.com
5.0
(2)
Your folders

245 viewsskinnytaste.com
4.8
(4)