4.9
(47)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Combine the raisins and 1 tablespoon of the rum in a small saucepan over low heat. Bring to a simmer. Remove from heat and set aside for 5 minutes to macerate.
Step 2
Place the raisin mixture, remaining rum, coconut, cake crumbs and condensed milk in a medium bowl and stir until well combined.
Step 3
Line an oven tray with baking paper. Roll tablespoonfuls of mixture into balls and place on the lined tray.
Step 4
Place the chocolate sprinkles on a plate. Roll each rum ball in sprinkles to coat. Place in an airtight container and store in the fridge.
Your folders
washingtonpost.com
3.1
(7)
Your folders
foodnetwork.com
5.0
(4)
40 minutes
Your folders
ketochow.xyz
Your folders
recipes.com.au
Your folders
tasteofhome.com
4.7
(63)
Your folders
cafedelites.com
4.9
(7)
Your folders
marthastewart.com
3.5
(596)
Your folders
preppykitchen.com
5.0
(17)
Your folders
cookidoo.com.au
35 minutes
Your folders
forktospoon.com
Your folders
forktospoon.com
Your folders
cooking.nytimes.com
4.0
(255)
Your folders
food.com
4.5
(5)
24 hours
Your folders
allrecipes.com
4.4
(47)
Your folders
southernliving.com
5.0
(1)
Your folders
cookerandalooker.com
5.0
(1)
2 minutes
Your folders
redcottagechronicles.com
4.9
(14)
Your folders
bestrecipes.com.au
4.6
(35)
Your folders
womensweeklyfood.com.au