Chocolate Salami

Name: Chocolate Salami
Cook time: 20 min
Total time: 1 min
Ingredients: 1 1/2 cups roughly chopped dark chocolate; 1/2 cup granulated sugar; 7 tablespoons unsalted butter, at room temperature; 2 tablespoons brewed coffee; 2 tablespoons cocoa powder; 2 cups roughly chopped biscotti cookies; 1/2 cup roughly chopped pistachios; 1/2 cup roughly chopped walnuts; 1/4 cup confectioners' sugar

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Cook Time: 20 minutes

Total: 1 hours, 20 minutes

Servings: 11

Author : Food Network Kitchen

nut recipes dessert low sodium

Ingredients

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1 1/2 cups roughly chopped dark chocolate1/2 cup granulated sugar7 tablespoons unsalted butter, at room temperature2 tablespoons brewed coffee2 tablespoons cocoa powder2 cups roughly chopped biscotti cookies1/2 cup roughly chopped pistachios1/2 cup roughly chopped walnuts1/4 cup confectioners' sugar

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Instructions

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Step 1

Put the chocolate in a medium heatproof bowl and heat in the microwave in 30-second intervals, stirring in between, until completely melted and smooth, about 3 minutes. In another medium bowl, cream together the granulated sugar and butter with an electric hand mixer until smooth, about 3 minutes. Beat in the melted chocolate, coffee and cocoa powder until thoroughly combined, scraping the bowl as needed. Stir in the biscotti, pistachios and walnuts.

Step 2

Pour the chocolate mixture onto a large piece of plastic wrap and shape into a log about 2 inches in diameter and 12 inches long. Roll until the log is completely covered in plastic and refrigerate until firm, about 1 hour.

Step 3

When ready to serve, remove the chocolate salami from the plastic wrap and dust with the confectioners' sugar. Wrap with butcher's twine for an authentic salami look.