Step 1

Place cookies in a gallon sized plastic bag and crush into small bits. Set aside.

Step 2

Add chocolate chips to a large microwave-safe bowl. Microwave in 30 second increments, stirring between, until chocolate is almost melted, about 90 seconds. Add heavy cream and microwave for 20 more seconds.

Step 3

Add cubed butter to the chocolate mixture and stir until smooth.

Step 4

Mix in cookies and nuts and stir until fully combined, mixture will be thick.

Step 5

Spoon ⅓ of the mixture onto a piece of plastic wrap and form into a log shape, then wrap tightly. Repeat to form 3 logs in total.

Step 6

Place salami in fridge for a minimum of 3-4 hours (overnight is best).

Step 7

Roll in powdered sugar before slicing.