Step 1

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

Step 2

Slice cookie dough rolls into 1/4-inch slices. Arrange slices from one roll on bottom of prepared baking dish; press together so there are no holes in dough.

Step 3

In a large microwave-safe bowl, combine caramels and heavy cream. Microwave on high until caramels are melted, stirring every 30 seconds. This will take about 2 minutes. Pour caramel mixture evenly over dough; sprinkle with sea salt and top with remaining slices of cookie dough. Sprinkle with additional sea salt.

Step 4

Bake 35 to 40 minutes, or until golden and center is slightly firm. Remove from oven, let cool slightly, then refrigerate until well chilled. Cut into slices and serve.