Chocolate Sauce
4.0
(12)
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Total: 5 minutes
Servings: 1
Author : Molly O'Neill
Ingredients
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Instructions
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Place chocolate and cream in a small microwave-safe bowl or pitcher. Cover with plastic wrap and microwave on high for 1 minute. Stir, return to the microwave and continue to cook in 10-second intervals until the chocolate is melted. Stir in the liqueur and serve, warm or at room temperature.