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Preheat the oven to 400 degrees Fahrenheit.
In a medium bowl, stir together the flour, 2 tablespoons of the sugar, the cocoa powder, baking powder, and salt. Add the butter.
Use a pastry blender or two knives to cut the butter into the dough until all the ingredients are combined and the butter is evenly distributed in pea-size pieces.
Stir in the milk. Add the chocolate chips. Knead the ingredients into a thick dough until all ingredients are combined.
Place the dough on a greased baking sheet or a baking sheet covered with a silicone mat. Shape it into a flat, 6-inch circle. Sprinkle the remaining 1 tablespoon of sugar over the dough, and press it in gently. Use a pastry cutter or a knife to cut the circle into 8 equal wedges.
Leave the wedges intact and the scone dough in the circle, and bake for 15 to 17 minutes until the center is firm.
Let cool for 2 to 3 minutes, and then use the pastry cutter or knife to retrace the cuts to separate the scones into wedges. Serve warm or at room temperature.