Step 1

Preheat oven to 180°C. Brush a 1.5L (6-cup) capacity ovenproof dish with melted dairy spread to lightly grease.

Step 2

Combine the flour, half the sugar and half the cocoa in a medium bowl. Add the milk and dairy spread and stir until well combined. Pour into the prepared dish.

Step 3

Sift the remaining sugar and cocoa into a bowl. Sprinkle pudding with sugar mixture. Gently pour in boiling water.

Step 4

Bake in oven for 35-40 minutes or until a cake-like top forms and a skewer inserted halfway into the centre comes out clean. Remove from oven and set aside for 5 minutes to cool slightly. Serve immediately with reduced-fat ice-cream.