Chocolate Sidecar

Name: Chocolate Sidecar
Ingredients: 1 1/4 ounce Cognac VSOP; 1 ounce dark créme de cacao; 1 ounce tawny port (10 year); 1/2 ounce fresh lime juice; 1/4 ounce simple syrup; 1 dash Chocolate Bitters; Chocolate powder or finely grated chocolate, optional for garnish

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Ingredients

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1 1/4 ounce Cognac VSOP1 ounce dark créme de cacao1 ounce tawny port (10 year)1/2 ounce fresh lime juice1/4 ounce simple syrup1 dash Chocolate BittersChocolate powder or finely grated chocolate, optional for garnish

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Instructions

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Garnish (optional): Take a pre-chilled glass and run a wedge of lime across half of the rim. Wipe off any drips, and then roll the edge of the glass in a saucer containing some combination of chocolate powder and freshly grated dark chocolate. Make the cocktail Add all ingredients to a cocktail shaker, fill with ice and shake until chilled. Strain into a chilled coupe or martini glass.