Step 1

Step 1: Prep the Pan: Line an 8 x 8-inch baking pan with parchment paper.

Step 2

Step 2: Melt the Chocolate: Pour the sweetened condensed milk into a microwave-safe bowl and pop it in the microwave for 1 minute. Stir in the chocolate chips until they melt (microwave for an extra 30 seconds if needed). Quickly fold in all but a handful (1/4 cup) of the chopped Snickers. Mix it well.

Step 3

Step 3: Assemble: Pour the chocolate mixture into the prepared pan and smooth it out before it sets. Sprinkle the remaining Snickers on top.

Step 4

Step 4: Let It Set Up: Allow your fudge to hang out at room temperature for 30 minutes until it's perfectly set. If you're in a hurry, a short 5-minute chill in the fridge can help, but not longer.