Chocolate Sorbet

Name: Chocolate Sorbet
Prep time: 10 min
Cook time: 10 min
Total time: 3 min
Ingredients: 1 cup sugar; 1/2 cup very good cocoa powder (recommended: Pernigotti); 1/4 teaspoon pure vanilla extract; 1/8 teaspoon ground cinnamon; 1/8 teaspoon kosher salt; 2 cups water; 1/4 cup brewed espresso (1 shot); 11/2 tablespoons coffee liqueur (recommended: Tia Maria)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 3 hours, 20 minutes

Servings: 3

Cost: $13.57 /serving

Author : Ina Garten Bio & Top Recipes

easy dessert recipes dessert easy

Ingredients

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1 cup sugar1/2 cup very good cocoa powder (recommended: Pernigotti)1/4 teaspoon pure vanilla extract1/8 teaspoon ground cinnamon1/8 teaspoon kosher salt2 cups water1/4 cup brewed espresso (1 shot)11/2 tablespoons coffee liqueur (recommended: Tia Maria)

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Instructions

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Step 1

In a large saucepan, mix the sugar, cocoa powder, vanilla, cinnamon, and salt. Stir in 2 cups water and the espresso. Cook over low heat until the ingredients are dissolved. Off the heat, stir in the coffee liqueur. Transfer to plastic containers and refrigerate until very cold.

Step 2

Freeze the mixture in an ice cream freezer according to the manufacturer's directions. The sorbet will still be soft; place it in a plastic container and freeze for 1 hour or overnight, until firm enough to scoop.