Step 1

Preheat your oven to 375 °F.

Step 2

Grease 6 soufflé cups with butter and then sprinkle with 2tablespoons of granulated sugar.

Step 3

In a large microwave-safe bowl, add chocolate and milk andmicrowave for about 2-3 minutes or until melted completely, stirring afterevery 30 seconds.

Step 4

Remove frommicrowave and stir until smooth.

Step 5

Add in the egg yolks, one at a time and beat well after eachaddition.

Step 6

In another medium bowl, add the egg whites and sugar and with ahand-held electric mixer, beat on medium-high until stiff peaks form.

Step 7

Gently fold the whipped egg whites into the chocolate mixture.

Step 8

Divide the mixture into the prepared 6 soufflé cups.

Step 9

Bake for about 30-35 minutes.

Step 10

Dust with the confectioners’ sugar and serve immediately