5.0
(1)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat your oven to 375 °F.
Step 2
Grease 6 soufflé cups with butter and then sprinkle with 2tablespoons of granulated sugar.
Step 3
In a large microwave-safe bowl, add chocolate and milk andmicrowave for about 2-3 minutes or until melted completely, stirring afterevery 30 seconds.
Step 4
Remove frommicrowave and stir until smooth.
Step 5
Add in the egg yolks, one at a time and beat well after eachaddition.
Step 6
In another medium bowl, add the egg whites and sugar and with ahand-held electric mixer, beat on medium-high until stiff peaks form.
Step 7
Gently fold the whipped egg whites into the chocolate mixture.
Step 8
Divide the mixture into the prepared 6 soufflé cups.
Step 9
Bake for about 30-35 minutes.
Step 10
Dust with the confectioners’ sugar and serve immediately
Your folders
taste.com.au
4.3
(26)
15 minutes
Your folders
marthastewart.com
3.7
(211)
Your folders
allrecipes.com
Your folders
allrecipes.com
4.8
(97)
24 minutes
Your folders
littlesweetbaker.com
4.7
(9)
10 minutes
Your folders
taste.com.au
4.2
(4)
40 minutes
Your folders
taste.com.au
5.0
(1)
10 minutes
Your folders
wearenotmartha.com
4.9
(8)
15 minutes
Your folders
fatsecret.com
4.0
(15)
20 minutes
Your folders
allrecipes.com
4.6
(280)
1 hours
Your folders
jamiegeller.com
45 minutes
Your folders
taste.com.au
4.4
(16)
30 minutes
Your folders
tarladalal.com
555.0
(2)
Your folders
foodnetwork.com
35 minutes
Your folders
sodelicious.recipes
3.5
(3.5)
Your folders
tasteofhome.com
4.0
(1)
25 minutes
Your folders
allrecipes.com
4.0
(33)
45 minutes
Your folders
marthastewart.com
Your folders
neighborfoodblog.com
4.5
(49)
45 minutes
Your folders
allrecipes.com
4.0
(19)
15 minutes