Step 1

Beat 6 eggs (no need to separate them) with sugar until it’s three times in volume.

Step 2

Sift flour and cocoa powder into the egg mixture.

Step 3

Using a spatula, carefully fold in dry ingredients. Be very gentle with the dough so you don’t over mix it and lose all the fluffiness.

Step 4

Add cake batter to an oiled or parchment paper lined baking sheet. A springform baking pan works amazing as well and makes the transferring process that much easier. Aim to use a pan that is 9-12 inches is diameter.

Step 5

Bake at 350°F for 30 minutes. Do the toothpick check to gauge doneness. Use in your favorite desserts that require chocolate sponge. The possibilities are endless!