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Export 6 ingredients for grocery delivery
Step 1
In a large mixing bowl, cream together butter and sugar until light and fluffy.
Step 2
Add egg and vanilla extract and mix until smooth.
Step 3
Add flour, cocoa powder and mix until just combined.
Step 4
Fill the cookie press with this dough and press cookies onto baking trays, lined with parchment paper.Tip: If dough is too soft, cover bowl and chill dough in fridge for 30-40 minutes to make it easier to handle. If dough is too crumbly and a splash of milk or water to make it softer.
Step 5
Chill trays in the freezer for 10 minutes. This is optional but really helps these cookies maintain their shape during baking.
Step 6
Bake at 350 degrees for 6-8 minutes or until cookies are firm along the edges.
Step 7
Allow them too cool down completely in the tray.
Step 8
Then, either dip half of each cookie in melted chocolate or pour some melted chocolate in the center of the cookies and stick some gold sprinkles.
Step 9
Place them on a sheet of wax paper and allow chocolate to set. Enjoy!
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