Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Cream Cheese Frosting: Beat cream cheese with butter until fluffy, about 5 minutes. Add confectioners' sugar, 1 cup at a time, and beat until smooth, scraping down sides of bowl as necessary. Beat in vanilla and salt. Frosting can be stored in an airtight container in refrigerator for up to 5 days.
Step 2
Cupcakes: Preheat oven to 375 degrees. Line two standard 12-cup muffin tins with baking cups. In a large heatproof bowl, whisk together flour, 2 cups sugar, baking soda, and salt.
Step 3
Melt butter in a saucepan over medium heat. Whisk in cocoa powder, then stout. Increase heat to medium-high and bring mixture to a boil, whisking occasionally. Remove from heat; stir into flour mixture just until combined. Stir in eggs and sour cream.
Step 4
Divide batter evenly among cups, filling each two-thirds of the way. Bake, rotating once, until cupcakes spring back and a tester inserted in centers comes out clean, 16 to 18 minutes. Transfer tins to wire racks; let cool completely.
Step 5
Meanwhile, peel wide strips of lime zest with a vegetable peeler. Thinly slice zest into 1/8-inch-wide strips. Coat strips in remaining 2 tablespoons sugar; cut into 1/2-inch-long pieces.
Step 6
Spread cupcakes with 2 cups frosting (reserve remaining for another use). Top each with 4 gold hearts (to form a shamrock) and 1 piece of sugared lime zest (to make a stem). Serve.
Your folders
bromabakery.com
4.9
(7)
20 minutes
Your folders
bettycrocker.com
5.0
(13)
Your folders
crumbsandcaramel.com
4.9
(10)
Your folders
nutmegnanny.com
25
Your folders
kingarthurbaking.com
4.7
(173)
50 minutes
Your folders
foodiecrush.com
4.3
(3)
Your folders
chefs-table.homebrewchef.com
4.5
(4)
15 minutes
Your folders
myfoodandfamily.com
1 hours, 20 minutes
Your folders
mooreorlesscooking.com
4.3
(4)
Your folders
foodrepublic.com
Your folders
beyondfrosting.com
3.0
(2)
20 minutes
Your folders
beyondfrosting.com
3.0
(2)
20 minutes
Your folders
sidechef.com
3.7
(3)
Your folders
thescranline.com
4.5
(15)
45 minutes
Your folders
allrecipes.com
4.0
(1.5k)
15 minutes
Your folders
marthastewart.com
3.5
(1.5k)
Your folders
cooking.nytimes.com
5.0
(1.4k)
Your folders
livewellbakeoften.com
4.9
(7)
18 minutes
Your folders
foodandwine.com
5.0
(5.2k)