Step 1

In a large bowl mix together strawberries, yogurt, honey, and vanilla.

Step 2

Add scoops of the yogurt mixture (about 2 tablespoons each) onto a parchment-lined baking sheet. You should be able to make 10 clusters.

Step 3

Place the baking sheet with the clusters in the freezer for 1 to 2 hours.

Step 4

When the clusters are fully frozen, put the chocolate and oil in a microwave-safe bowl and melt the chocolate in 30-second intervals, whisking between each interval, until completely melted.

Step 5

Carefully dip each frozen cluster into the chocolate, making sure they are completely coated.

Step 6

Transfer back to the parchment paper. Repeat this process with the remaining clusters.

Step 7

Transfer the tray with the clusters back in the freezer for another 5 to 10 minutes to firm up the clusters.

Step 8

These keep in the freezer for 4 weeks in a freezer bag.