5.0
(5)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 180°C. Brush eight 150ml-capacity ovenproof ramekins with melted butter to lightly grease. Divide the raspberries evenly among ramekins and place in a large roasting pan.
Step 2
Sift together the flour and cocoa in a large bowl. Add the sugar and stir to combine. Make a well in the centre. Combine the milk, melted butter and egg in a jug. Pour into the flour mixture and stir until well combined. Spoon mixture evenly among ramekins.
Step 3
To make the topping, combine the caster sugar, brown sugar and cocoa powder in a medium bowl. Sprinkle topping evenly over puddings. Carefully pour boiling water over each pudding. Bake in preheated oven for 20 minutes or until pudding springs back when lightly tapped. Remove from oven and set aside to cool slightly. Serve dusted with icing sugar.
Your folders
taste.com.au
4.5
(9)
25 minutes
Your folders
taste.com.au
20 minutes
Your folders
allrecipes.com
4.4
(29)
5 minutes
Your folders
recipereader.com
5.0
(1)
30 minutes
Your folders
taste.com.au
4.5
(11)
24 minutes
Your folders
taste.com.au
4.6
(6)
15 minutes
Your folders
leitesculinaria.com
5.0
(2)
25 minutes
Your folders
cookingchanneltv.com
10 minutes
Your folders
foodnetwork.com
4.9
(13)
12 minutes
Your folders
familycookierecipes.com
4.3
(12)
12 minutes
Your folders
cookstr.com
Your folders
sweetpeaskitchen.com
Your folders
taste.com.au
4.6
(3)
20 minutes
Your folders
foodandwine.com
4.0
(2.4k)
Your folders
handletheheat.com
Your folders
lacucinaitaliana.com
Your folders
rosannaetc.com
15 minutes
Your folders
bestrecipes.com.au
4.2
(12)
15 minutes
Your folders
kitchennotes.co.uk
35 minutes