Step 1

Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

Step 2

In a large bowl, mix together tahini and maple sugar using a large spoon. Then add egg and mix again until well combined.

Step 3

Then add tapioca and coconut flour, cocoa powder baking soda, vanilla, and salt and mix until completely combined.

Step 4

Place sesame seeds in a bowl.

Step 5

Use a cookie scoop to scoop out around 2 tablespoons of dough and make into a round ball and set aside. This dough will create 16 cookies. Once all cookies are shaped, roll in sesame seeds to completely cover each cookie and place throughout the baking sheet.

Step 6

Place baking sheet into the oven and bake for 15 minutes.

Step 7

Remove from oven and let cool for 5-10 minutes until removing from baking sheet to place on cooling rack. If you try to remove these from the baking sheet early, they will come apart. So don’t be stupid here. Patience is a virtue!

Step 8

Then all you have to do is chow down!