Chocolate Toffee Cakes recipe

Name: Chocolate Toffee Cakes recipe
Ingredients: 1 (18.25 ounce) box chocolate cake mix* (plus ingredients to make cake); 2 (1 ounce) squares unsweetened baking chocolate; 1 (7 ounce) jar Marshmallow Creme; 2 tablespoons milk; 3 (1.4 ounce) toffee bars; 1 (12 ounce) container whipped topping)

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Ingredients

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1 (18.25 ounce) box chocolate cake mix* (plus ingredients to make cake)2 (1 ounce) squares unsweetened baking chocolate1 (7 ounce) jar Marshmallow Creme2 tablespoons milk3 (1.4 ounce) toffee bars1 (12 ounce) container whipped topping)

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Instructions

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Step 1

Heat oven to 350 degrees F. Spray flan pans and place parchment circle in center of each.

Step 2

Prepare cake mix and place half in each flan pan. Bake 20 to 25 minutes. Remove to nonstick cooling rack; cool in pans 10 minutes. Turn out onto cooling rack; cool completely.

Step 3

Place cakes on serving platters. Cut each chocolate square into several pieces. Place chocolate, Marshmallow Creme and milk in 2-quart bowl. Microwave on HIGH for 1 minute, stirring after 30 seconds. Stir until chocolate is completely melted and mixture is smooth. Cool slightly.

Step 4

Chop toffee bars using food chopper and set aside. Attach open star tip to easy accent decorator; fill with 1 cup whipped cream. Set aside for garnishing.

Step 5

Fold remaining whipped topping and 2/3 cup chopped toffee into chocolate mixture. Divide mixture evenly between cakes. Garnish with whipped topping and remaining chopped toffee.

Step 6

Refrigerate at least 30 minutes.

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