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chocolate-topped banana cake
www.mrfood.com
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Recipe Saved
Cook Time: 30 minutes
Ingredients
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Instructions
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Step 1
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
Step 2
In a large bowl, with an electric mixer, beat sugar, butter, sour cream, and eggs until creamy. Beat in bananas and vanilla. Add flour, baking soda, and salt; mix well. Pour into baking dish.
Step 3
Bake 30 to 35 minutes or until a toothpick inserted in center comes out clean. Let cool. Frost cake with chocolate frosting and serve.
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