5.0
(1)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Bake cake according to instructions on box in a 9x13 inch baking pan.
Step 2
Let cake cool completely then use a fork and poke multiple times throughout the cake.
Step 3
Mix together the milks then pour over top of the cake slowly, letting it absorb slightly before pouring more. It will seem like it's too much but the cake will definitely soak it all up!
Step 4
Cover and transfer to the fridge for 3 hours.
Step 5
Once chilled, mix Cool Whip with the cocoa powder then spread on top of cooled cake then garnish with chocolate shavings.
Your folders

604 viewscooking.nytimes.com
4.0
(417)
Your folders

206 viewsthedessertedgirl.com
25 minutes
Your folders

341 viewshowsweeteats.com
4.9
(40)
Your folders

131 viewsmommyshomecooking.com
5.0
(7)
30 minutes
Your folders

212 viewskitchengidget.com
4.5
(98)
30 minutes
Your folders

179 viewsallrecipes.com
4.9
(55)
35 minutes
Your folders

633 viewscooking.nytimes.com
4.0
(847)
Your folders

500 viewssugarspunrun.com
5.0
(17)
35 minutes
Your folders

465 viewsdelish.com
4.8
(18)
Your folders

284 viewsshugarysweets.com
5.0
(4)
25 minutes
Your folders

260 viewsmexicoinmykitchen.com
4.8
(221)
30 minutes
Your folders
86 viewsmexicoinmykitchen.com
Your folders
414 viewstastesbetterfromscratch.com
Your folders

300 viewspatijinich.com
4.1
(8)
22 minutes
Your folders

423 viewskingarthurbaking.com
4.9
(35)
30 minutes
Your folders

389 viewsthepioneerwoman.com
4.4
(9)
1 hours
Your folders
80 viewsbakingwithblondie.com
Your folders

461 viewsdessertfortwo.com
4.3
(45)
22 minutes
Your folders

1212 viewspreppykitchen.com
5.0
(132)
50 minutes