Step 1

Cut 3 cookies in half and set aside, for the top.

Step 2

Cut remaining cookies in fourths and set aside.

Step 3

Add milk and pudding together and whisk well. Refrigerate for 5 minutes.

Step 4

Using a bread knife, cut round cake in half lengthwise, giving you 2 rounds.

Step 5

Place 1 round into the bottom of the trifle bowl.

Step 6

Top with half of the pudding and half of the whipped topping.

Step 7

Sprinkle with small chopped cookies.

Step 8

Repeat with a second layer, saving a little whipped topping to add dollops on the top. Top each dollop with the half cookie.

Step 9

Refrigerate covered until ready to serve. Store leftovers covered in the refrigerator.