Chocolate Trifle

Name: Chocolate Trifle
Prep time: 20 min
Total time: 20 min
Ingredients: 1 chocolate cake ((baked in a 9x13 pan)); 1 pint heavy whipping cream; 1/4 cup powdered sugar; 3 cups chocolate pudding (homemade or store-bought*); 4-5 heath candy bars* (, crushed into small chunks)

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 12

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Ingredients

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1 chocolate cake ((baked in a 9x13 pan))1 pint heavy whipping cream1/4 cup powdered sugar3 cups chocolate pudding (homemade or store-bought*)4-5 heath candy bars* (, crushed into small chunks)

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Instructions

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Step 1

Prepare chocolate pudding: here's my homemade chocolate pudding recipe, or use a large box of instant chocolate pudding.

Step 2

Cut the baked chocolate cake into small cubes. (Use our homemade chocolate cake, or a cake mix, baked in a 9x13'' pan.)

Step 3

Whip Cream: Place whipping cream in a large mixing bowl. Beat with electric beaters for 1-2 minutes. Slowly add the powdered sugar and continue beating until stiff peaks form. Set aside.

Step 4

Assemble: Layer 1/3 of the cake cubes in the bottom of a trifle dish. Dollop 1/3 of the pudding mixture over the cake. Sprinkle 1/3 of the heath bar pieces over the pudding. Spread 1/3 of the whipped cream over the heath bars. Repeat with two more layers.

Step 5

Refrigerate trifle for 1-2 hours before serving.