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Export 9 ingredients for grocery delivery
Step 1
Melt chocolate in a chocolate melter or double boiler.
Step 2
Heat cream and vanilla almost to boil. (Microwave to just bubbling stage)
Step 3
Add heavy cream, vanilla, chocolate extract, and melted chocolate.
Step 4
Allow mixture to temper for about 4-5 minutes.
Step 5
Pour hot mixture into a small bowl and cover top with plastic wrap.
Step 6
Allow mixture to chill for a few hours or overnight so it is hard enough to form.
Step 7
Remove hardened ganache from refrigerator and allow to set at room temperature if needed.
Step 8
Using a cookie scoop or tablespoon, form equal amounts of ganache into balls.
Step 9
Set balls onto parchment paper or wax paper and place into refrigerator while preparing chocolate coating.
Step 10
Melt baking chocolate and 1/2 ounce cocoa butter in chocolate melter or double boiler.
Step 11
Add sweeteners and vanilla.
Step 12
Remove ganache from refrigerator and coat with melted topping. For a thicker coating, the truffle will need to be repeat dips in the chocolate after each layer of coating has set.
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