4.5
(252)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom of 13x9-inch pan.
Step 2
Make cake batter as directed on box. Pour half of the batter into pan. Bake 22 minutes. Refrigerate remaining batter.
Step 3
Meanwhile, in 1-quart saucepan, heat caramels and evaporated milk over medium heat, stirring frequently, until caramels are melted. Stir in pecans. Pour caramel mixture over warm cake in pan. Sprinkle with chocolate chips. Spread with remaining batter. Bake 25 to 28 minutes or until cake springs back when lightly touched. Run knife around sides of pan to loosen cake. Cool at least 30 minutes. Serve with ice cream, drizzle with toppings and sprinkle with pecans. Store loosely covered.
Your folders

232 viewsaveriecooks.com
4.5
(109)
25 minutes
Your folders

375 viewsmomlovesbaking.com
5.0
(1)
35 minutes
Your folders

217 viewslifeloveandsugar.com
4.8
(13)
53 minutes
Your folders

779 viewssouthernliving.com
32 minutes
Your folders

381 viewsbettycrocker.com
4.5
(14)
Your folders

331 viewsqueensleeappetit.com
4.5
(231)
45 minutes
Your folders

423 viewslifeloveandsugar.com
5.0
(2)
53 minutes
Your folders

71 viewsmelissassouthernstylekitchen.com
5.0
(18)
30 minutes
Your folders

622 viewsfoodnetwork.com
1 hours, 45 minutes
Your folders

895 viewstogetherasfamily.com
4.1
(9)
32 minutes
Your folders
56 viewstogetherasfamily.com
Your folders

106 viewsbostongirlbakes.com
5.0
(1)
Your folders
39 viewsbostongirlbakes.com
Your folders
202 viewscountryliving.com
Your folders

205 viewsflyers-on-line.com
2 hours
Your folders

380 viewsspaceshipsandlaserbeams.com
35 minutes
Your folders

198 viewssweetpeaskitchen.com
4.4
(53)
35 minutes
Your folders

273 viewsrecipesaver.com
5.0
(1)
40 minutes
Your folders

170 viewstheslowroasteditalian.com
120 minutes