Chocolate Turtle Poke Cake

Name: Chocolate Turtle Poke Cake
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 55 min
Ingredients: 1 box chocolate cake mix, prepared according to package instructions (15.25 oz); 14 ounces Eagle Brand Caramel Flavored Sweetened Condensed Milk*; 16 ounces store bought chocolate frosting; 1 cup chopped pecans; 1/2 cup mini chocolate chips; Store bought caramel syrup for drizzling on top of cake

5.0

(1)

www.momlovesbaking.com

Your recipes

Prep Time: 20 minutes

Cook Time: 35 minutes

Total: 115 minutes

Servings: 20

Cost: $1.60 /serving

Author : Lise Ode

chocolate poke cake chocolate turtle cake

Ingredients

Remove All · Remove Spices · Remove Staples

1 box chocolate cake mix, prepared according to package instructions (15.25 oz)14 ounces Eagle Brand Caramel Flavored Sweetened Condensed Milk*16 ounces store bought chocolate frosting1 cup chopped pecans1/2 cup mini chocolate chipsStore bought caramel syrup for drizzling on top of cake

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Bake cake according to package instructions. Let cool for 10 minutes. Punch holes in top of cake using the handle of a wooden spoon.

Step 2

Pour can of Eagle Brand Caramel Flavored Sweetened Condensed Milk over the top of cake. Spread to make sure it gets into all of the holes. Put cake in refrigerator for 1 hour. Frost cake with chocolate frosting. Add nuts and chocolate chips on top. Drizzle with caramel syrup. Slice and serve. Store covered in refrigerator for up to 5 days.