Chocolate twister bread

Step 1

Preheat the oven to 180°C. Divide the dough into 3 equal lumps and roll each piece into a long sausage shape. Break the Flakes up into pieces and press bits of chocolate into the dough.

Step 2

Lay the chocolate-studded dough pieces side by side and plait them into one long piece, pressing the strands together at the end so they don’t unravel.

Step 3

Slide the plaited dough onto a baking tray, pull the plait round into a crescent and leave somewhere warm to rise for about 20 minutes. Bake until risen, golden and cooked through, about 30 minutes.