Chocolate Vegan Donuts with Chocolate Frosting (Dairy Free)

Step 1

Preheat oven to 350 degrees. Spray a donut pan with nonstick spray.

Step 2

Stir together flour, sugar, cocoa powder, baking soda and salt. Add oil, vanilla and milk and continue to stir until smooth.

Step 3

Pour batter into donut pan (this recipe makes 6 donuts) and bake for 12 minutes. Insert toothpick and if it comes out clean, donuts are done. If toothpick is not clean, bake for 2-3 more minutes or until clean.

Step 4

Let donuts cool for 15 minutes before removing from pan.

Step 5

In a bowl using a hand mixer, mix together powdered sugar and butter until creamed well.

Step 6

Add milk, cocoa powder and vanilla and continue to mix until creamy and well combined.

Step 7

Once donuts are cool, dip them into the frosting to cover the tops. Enjoy!