Step 1

Preheat the oven to 350 degrees F (180 degrees C). Line two baking sheets with parchment paper.

Step 2

In a mixing bowl, beat together the demerara sugar, coconut sugar, coconut oil and vanilla with a wooden spoon. Stir in the flour, baking powder, orange zest and juice.

Step 3

Spoon approximately 1-tablespoon-size balls of cookie dough onto the prepared baking sheets.

Step 4

Gently flatten the balls using a metal tablespoon, then place two squares of chocolate in the center of each ball. Bake until the edges start to brown, about 10 minutes. Remove the tray to a cooling rack. After 1 minute take the cookies off the baking sheet and transfer to the rack.