Chocolate Very Orangey Cookies

Name: Chocolate Very Orangey Cookies
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 cup demerara sugar or light brown sugar; 1/2 cup coconut sugar or light brown sugar; 1/2 cup refined coconut oil, at room temperature; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; Zest and juice of 1 orange (2 tablespoons juice); 3.1 ounces (90 grams) dark chocolate bar, broken into one-piece squares (2 squares per cookie)

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Cook Time: 15 minutes

Total: 25 minutes

Servings: 16

Author : Food Network

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Ingredients

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1/2 cup demerara sugar or light brown sugar1/2 cup coconut sugar or light brown sugar1/2 cup refined coconut oil, at room temperature1 teaspoon vanilla extract1 1/2 cups all-purpose flour1 teaspoon baking powderZest and juice of 1 orange (2 tablespoons juice)3.1 ounces (90 grams) dark chocolate bar, broken into one-piece squares (2 squares per cookie)

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Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C). Line two baking sheets with parchment paper.

Step 2

In a mixing bowl, beat together the demerara sugar, coconut sugar, coconut oil and vanilla with a wooden spoon. Stir in the flour, baking powder, orange zest and juice.

Step 3

Spoon approximately 1-tablespoon-size balls of cookie dough onto the prepared baking sheets.

Step 4

Gently flatten the balls using a metal tablespoon, then place two squares of chocolate in the center of each ball. Bake until the edges start to brown, about 10 minutes. Remove the tray to a cooling rack. After 1 minute take the cookies off the baking sheet and transfer to the rack.