Chocolate Wafer Pie Crust

Step 1

Process chocolate wafers and butter in the food processor until completely blended. You may need to scrape down the sides of the food processor partway. Transfer the crumb mixture to the pie plate (8 or 9-inches) and press (with your fingertips) them into the pie plate so that they are evenly distributed. You can also use a piece of parchment paper between your fingertips and the crumbs to help evenly flatten it out. It is now ready to use in a pie recipe.

Step 2

Optional Baking Method: Once the pie crust is formed in the pie plate, bake it in a 350°F preheated oven for 10 minutes. Allow it to cool completely before using it in a recipe. This forms a more ridged, stronger crust.