Chocolate Whipped Buttercream Frosting

Name: Chocolate Whipped Buttercream Frosting
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 cup all-purpose flour; 1 ½ cups milk; 1 teaspoon vanilla extract; 1 ½ cups salted butter (at cool room temperature); 1 3/4 cups granulated sugar; 1/4 cup unsweetened cocoa powder (I use Dutch-processed); Pinch of salt

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 24

Cost: $1.28 /serving

Author : I Heart Eating

chocolate frosting

Ingredients

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1/2 cup all-purpose flour1 ½ cups milk1 teaspoon vanilla extract1 ½ cups salted butter (at cool room temperature)1 3/4 cups granulated sugar1/4 cup unsweetened cocoa powder (I use Dutch-processed)Pinch of salt

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Instructions

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Step 1

In a small saucepan, whisk flour and milk together until well-combined.

Step 2

Heat, stirring constantly, until it thickens.

Step 3

Remove from heat, and let it cool to room temperature.*

Step 4

Stir in vanilla.

Step 5

While the mixture is cooling, cream the butter, sugar, cocoa powder, and salt together until light and fluffy on medium high, about 5 minutes.

Step 6

Add the completely cooled milk mixture.

Step 7

Beat it for about 5 minutes on high until it looks like whipped cream. It may look separated at first, so keep beating it until it comes together and looks like a whipped cream.

Step 8

If it looks separated after about 7 minutes of whipping, cover, and chill for about 30 minutes. Then, continue whipping for about 5 minutes, or until it looks like whipped cream.