Step 1

Preheat oven to 350 degrees F. Grease an 8x8-inch baking dish with nonstick cooking spray and set aside.

Step 2

In a large bowl, combine the oats, cocoa, baking powder, and salt. Set aside.

Step 3

In a medium bowl, combine the milk, maple syrup, melted coconut oil, eggs, and vanilla extract. Whisk until combined.

Step 4

Add the milk mixture to oat mixture and stir until combined. Gently stir in the shredded zucchini and chocolate chips.

Step 5

Pour the oatmeal mixture into prepared pan and sprinkle with additional chocolate chips, if desired. Bake for 35 minutes or until oatmeal is set.

Step 6

Remove from the oven and cool for 5 minutes before serving. Spoon into a bowl and enjoy!