Step 1

Preheat oven to 360ºF / 180ºC.

Step 2

Grate zucchini using a box grater and drain off excess liquid. Transfer to a large mixing bowl.

Step 3

Add to mixing bowl the rest of the wet ingredients and mix until combined.

Step 4

In a blender or food processor, process rolled oats into a fine powder.

Step 5

Add the rest of the dry ingredients, except for chocolate chips, to the blender. Process until combined.

Step 6

Add the combined dry ingredients to the mixing bowl with the wet ingredients. Mix until combined.

Step 7

Transfer batter to a lightly greased loaf pan.

Step 8

Bake for 50 minutes or until an inserted stick comes out clean. Transfer to a cooling rack and let cool completely before slicing and storing. Enjoy!