I shred and freeze zucchini from my garden each summer so that I can make this bread all winter long. Our family loves this chocolaty treat.&mdash;Shari Mckinney, Birney, Montana

Chocolate Zucchini Bread

sugar

canola oil

eggs, room temperature

vanilla extract

all-purpose flour

baking cocoa

salt

baking soda

cinnamon

baking powder

shredded peeled zucchini

Good recipe, but the mobile version cuts off the zucchini part in the ingredients. Had to switch to laptop to complete the recipe.

Easy and fast. Great taste. Made first batch - tried it - made 2nd batch!  Will try with applesauce instead of oil next time.  Froze extra shredded zucchini in 2 cup portions for future batches.

I used this recipe for the first time and Oh my goodness the people in my house went crazy over it....Thank you for sharing , will use it again.

This bread is moist with a nice crunchy crust.  I'll be adding this to my holiday baking list.

I have tried this amazing chocolateb zucchini bread and i found this recipe really easy to make and very delicious in taste. Thanks for sharing this recipe with all of us. Even i have a special chocolate zucchini chip bread as well. Check out the recipe here: https://www.recipespack.com/perfect-chocolate-chip-zucchini-bread/

Excellent recipe, started making it last Summer when trying to use up extra zucchini. I always make it into 2 smaller loaf pans so I can freeze one for later.I also just put my zucchini in the food processor and puree it, easier then shredding.

De-lish! I've had a hard time finding just the right Chocolate Zucchini Bread recipe. And, I think I've got it. I can't believe my son ate it and liked it!

Very simple to make and very good. I had extra zucchini and wanted to try something new and I tried this and it was a hit at home and work!

Very yummy!!  I did add chocolate chips and made them into muffins.

I made this today and everyone loved it, it was delicious. I used fresh zucchini with peel and added walnuts.

This was delicious and was really moist! I cut the recipe in half since I only wanted to make one loaf. Since it's hard to cut an egg in half I used 2 eggs and it turned out perfectly! I used fresh squash (subbed Patty Pan for the zucchini) and didn't squeeze any liquid out. I also added a small amount of milk to it based on previous reviews but I think the liquid from the squash lent to a mixable batter. I will definitely make this again and may even add some chocolate chips the next time for an even bigger burst of chocolate!

I love this bread, but I did need to add 4 tbsp milk to the batter.  I make zucchini bread often and this batter was way too thick and I did not even squeeze the zucchini. I have used a similar recipe that only called for 1/4 cup cocoa powder and it had good chocolate taste. I think you could cut back on the vanilla to 2 tsp. .

My husband and two daughters love this recipe! And it's super moist.

Love this chocolate zucchini bread.  I have tried others but this one has just the right amount of chocolate. Freezes well to have all winter!

I used olive oil--very good as is-but, may add chocolate chips next time--thanks!!

I made this last night and it turned out great! I was a little nervous at first because the batter was EXTREMELY thick and almost unmixable until I added the zucchini. It loosened up quite a bit then and I was able to work with it much after that. I did also add about two tablespoons of milk just because I thought the consistency of the batter wasn't what it should be. This was my first time making the recipe, so I am not sure if it should have been so dense. The finished product turned out fantastic though! My family loved it. I am vegan, so I can't exactly say, but they have been have devouring it and keep asking how I made it chocolate and what is in it. I would definitely make this again! The people who said this recipe is bad either did something wrong or did not follow the directions I feel like. It turned out great! Taste of Home has never let me down! I have been using their recipes for many years and have never really found a bad one.I did freeze the second loaf. I did not have the small sized loaf pans, so I made one larger size and one smaller size, I had a meatloaf in the oven at the time or I would have made the recommended sizes, but it worked out just fine that way. Thank you!

Just made this today with my 2 year old! It was so yummy!! I plan on making it a lot more!

This is THE best zucchini bread recipe. Found it when it first published in '94, and been baking it on a regular basis ever since!

I added a bag of mini chocolate chips and it was excellent. I will definitely make again!

chocolate zucchini bread

Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 1 hours, 5 minutes

Servings: 7

Author : Taste of Home

Ingredients

Instructions

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