Step 1

Preheat oven to 350°F/175°C. Line a 9x5" (23x13cm) loaf pan with parchment paper. Set aside.

Step 2

In a large mixing bowl, whisk together eggs, oil, sugar, and vanilla* just until combined.

Step 3

Sift in flour, cocoa, baking powder, and salt and stir to combine.

Step 4

Take shredded zucchini and squeeze one time lightly with your hand. Discard excess liquid. Add zucchini and chocolate chips to the batter and stir in to combine.

Step 5

Transfer to the prepared pan and bake for 50-60 minutes or until a toothpick centered in the middle comes out clean. Do not overbake. Let cool to room temperature. Store leftovers in an airtight container at room temperature up to 4 days.